Water Apple Botanically called as Syzygium samarangense is not actually an apple. It is a tropical fruit that grows in south-east Asia, including southern India, Indonesia and Malaysia.
The Water Apple tree will grow anywhere from 10 to 30 feet tall (3 to 10 meters)
The Water Apple can be eaten fresh, included in salads, or cooked. If it is picked underripe, it can be used for pickles or jelly.
When mature, the tree is considered a heavy bearer, high yielding a crop.