The Soursoup tree is low-branching and bushy. This tree can be and is commonly grown in acid and sandy soil. Soursops of least acid flavor and least fibrous consistency are cut in sections and the flesh eaten with a spoon. The seeded pulp may be torn or cut into bits and added to fruit cups or salads, or chilled and served as dessert with sugar and a little milk or cream. For years, seeded soursop has been canned in Mexico and served in Mexican restaurants in New York and other northern cities.
Returns Policy
If you have received a damaged product/plant: This happens very rarely if any you please mail us immediately with a photograph. Our expert teams will attend your complaint to know about and justify the fact. Kindly note that some flowers / leaves may get damaged due to packing stress and hard logistic conditions. However the plant will refresh within 30 days by taking simple care and practice of proper handling as advised you by mailing correspondence.
