Litchi is one of the subtropical evergreen table fruit grown in India. This fruit is native to China and was introduced in India at the end of 17th century. India is a No. 2 producer of Litchi fruit next to China. In India, Bihar is the no.  1 producer of Litchi fruit. This fruit is very famous for its pleasant flavor and

The Litchi plant, botanically known as Litchi chinensis, is a tropical fruit tree prized for its delicious and aromatic fruits. Native to southern China, litchi trees are now cultivated in many tropical and subtropical regions worldwide. The tree grows as an evergreen, reaching up to 15-20 meters in height, with dense, dark green foliage and small, inconspicuous flowers.

Growing Tips:

• Litchi plants thrive in well-drained, slightly acidic soil with a pH range between 5.0 to 6.5.
• They prefer sunny locations with partial shade and ample sunlight exposure.
• Provide regular watering, especially during the growing season, to keep the soil consistently moist but not waterlogged.
• Prune the tree annually to remove dead or diseased branches, promote airflow, and maintain a desirable shape.
• Apply organic fertilizer high in nitrogen, phosphorus, and potassium during the growing season to promote healthy growth and fruit production.
• Protect young litchi plants from frost and cold temperatures by covering them with blankets or using frost protection methods.

Specifications:

Inside the Box:

• Litchi Plant: Approximately 1-2 Feet Height
• Growing Pot (Black color): 6 Inch

(Note: The above specifications are indicative; actual dimensions may slightly vary.)

Maximum Height: Litchi trees can grow up to 15-20 meters in height and spread.

Flowering Season: The main flowering season is from January to March, depending on the local climate.

Fruiting Time: Litchi fruits typically mature from May to July, starting 3-5 years after planting.

Initial Care for 10-15 Days Just After Receiving Your Plant:

• Remove the packaging materials carefully.
• Press the soil in the pot and add additional soil (garden mix) if necessary.
• Maintain moisture in the pot, ensuring the soil is dry between watering to avoid overwatering, which can harm the plant.
• Ensure the plant gets enough morning direct bright light (2-3 hours) for 10-15 days and avoid immediate transplanting (minimum 1 month).
• You can keep the plant in the same pot for 1 month before transplanting it directly into the ground.
• Prune any damaged branches that may have occurred during transit; new leaves will grow.

pulp.  This fruit is being consumed as a table, dried, and canned fruit, Its juice is an excellent source of vitamin 'C', protein, calcium, and phosphorous.  This fruit belongs to the family of "Sapindaceae" and the genus of "Litchi".

An evergreen tree reaching 11–18 meters tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. Litchi is eaten in many different dessert dishes, and is especially popular in China, throughout Southeast Asia, along with South Asia and parts of Southern Africa.