Botanically known as Morus nigra, the Brazilian Mulberry is a cultivar of the Mulberry tree prized for its exceptionally sweet and flavorful fruits. Originating from Brazil, this variety of Mulberry is cherished for its large, juicy berries and ornamental value. The Brazilian Mulberry tree typically reaches heights of up to 30 feet, boasting a spreading canopy of glossy, dark green leaves that provide shade and beauty to any landscape.

The Brazilian Mulberry produces clusters of deep purple to black berries that are rich in flavor and nutrients. These berries are enjoyed fresh off the tree, dried for later use, or incorporated into various culinary delights, including jams, pies, and smoothies. In addition to their delicious taste, Brazilian Mulberries offer numerous health benefits, making them a nutritious addition to any diet. The high vitamin C content in Brazilian Mulberries strengthens the immune system, enhances collagen production, and aids in wound healing.

Growing Tips

• Brazilian Mulberry trees thrive in well-drained, fertile soil with a pH range between 6.0 to 7.0. They prefer slightly acidic to neutral soil conditions.
• Provide full sunlight exposure for at least 6-8 hours daily to ensure optimal growth and fruit production.
• These trees are adaptable to various climates but prefer temperate to subtropical regions with moderate rainfall and mild winters.
• Regular watering is essential, especially during dry periods and hot weather. However, avoid overwatering to prevent root rot.
• Pruning should be done during the dormant season to remove dead or diseased branches, shape the tree, and promote new growth.
• Apply organic fertilizer high in nitrogen, phosphorus, and potassium annually in the spring to promote healthy growth and fruit development.

Inside the Box

1. Brazilian Mulberry Tree: Approximately 1-2 Feet Height
2. Growing Pot (Deep Purple color): 8 Inch (Note: The above specifications are indicative; actual dimensions may slightly vary.)
   

Fruition Time: Below 6 months.

Initial Care for 10-15 Days Just After Receiving Your Plant

1. Carefully unpack the plant, ensuring no damage occurs to the leaves or roots.
2. Firmly press the soil in the pot and top up with additional soil if necessary to ensure stability.
3. Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between watering sessions.
4. Place the plant in a location with ample morning sunlight exposure for 2-3 hours daily during the initial 10-15 days. Avoid immediate transplanting.
5. After one month, consider transplanting the plant into a slightly larger pot or directly into the ground, if desired.
6. Prune any damaged or dead branches to encourage new growth and maintain plant health.