Botanically known as Carica papaya, the Thai Yellow Papaya is a tropical fruit prized for its vibrant color, sweet flavor, and numerous health benefits. Originating from Thailand, Thai Yellow Papayas are cultivated in tropical regions worldwide for their delicious and nutritious fruits. The Thai Yellow Papaya tree is a fast-growing, short-lived perennial plant that can reach heights of up to 30 feet, with large, lobed leaves and a single straight trunk.

The Thai Yellow Papaya produces elongated, pear-shaped fruits with smooth, thin skin that turns golden-yellow when ripe. The flesh of the Thai Yellow Papaya is sweet, juicy, and orange-yellow in color, with a soft, creamy texture and a rich, tropical flavor. This versatile fruit can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in various culinary dishes. In addition to its delightful taste, Thai Yellow Papayas offer an array of health benefits, making them a valuable addition to any diet.

Growing Tips

• Thai Yellow Papaya trees thrive in well-drained, fertile soil with a pH range between 6.0 to 6.5. They prefer sandy loam soil enriched with organic matter.
• Provide full sunlight exposure for at least 6-8 hours daily to ensure optimal growth and fruit production.
• Thai Yellow Papayas are sensitive to frost and cold temperatures. Plant them in a sheltered location or use frost protection during cooler months.
• Regular watering is essential, especially during the fruiting season. Keep the soil consistently moist but not waterlogged to prevent root rot.
• Pruning should be done to remove dead or diseased branches, promote airflow, and maintain the shape of the tree.
• Apply organic fertilizer high in nitrogen, phosphorus, and potassium every 2-3 months to promote healthy growth and fruit development.

Inside the Box

Thai Yellow Papaya Tree: Approximately 1-2 Feet Height
Growing Pot (Yellow color): 8 Inch
(Note: The above specifications are indicative; actual dimensions may slightly vary.)

Fruition Time: Within 1 Year

Initial Care for 10-15 Days Just After Receiving Your Plant

• Carefully unpack the plant, ensuring no damage occurs to the leaves or roots.
• Firmly press the soil in the pot and top up with additional soil if necessary to ensure stability.
• Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between watering sessions.
• Place the plant in a location with ample morning sunlight exposure for 2-3 hours daily during the initial 10-15 days. Avoid immediate transplanting.
• After one month, consider transplanting the plant into a slightly larger pot or directly into the ground, if desired.
• Prune any damaged or dead branches to encourage new growth and maintain plant health.