Botanically known as Diospyros kaki, the Persimmon Fruit Plant is a deciduous tree prized for its delicious, sweet-tasting fruit. Originating from East Asia, particularly China and Japan, this fruit-bearing tree is cultivated for its vibrant orange to red-orange fruits, which ripen in the late fall to early winter months. The Persimmon tree typically grows to a height of 15 to 30 feet, with glossy, dark green foliage that turns vibrant shades of yellow, orange, and red in the autumn, creating a stunning display.
The Persimmon fruit is renowned for its unique flavor profile, which ranges from sweet and honey-like when Read More
Botanically known as Diospyros kaki, the Persimmon Fruit Plant is a deciduous tree prized for its delicious, sweet-tasting fruit. Originating from East Asia, particularly China and Japan, this fruit-bearing tree is cultivated for its vibrant orange to red-orange fruits, which ripen in the late fall to early winter months. The Persimmon tree typically grows to a height of 15 to 30 feet, with glossy, dark green foliage that turns vibrant shades of yellow, orange, and red in the autumn, creating a stunning display.
The Persimmon fruit is renowned for its unique flavor profile, which ranges from sweet and honey-like when ripe to astringent and slightly bitter when unripe. When fully mature, Persimmons are soft, succulent, and bursting with sweet juices, making them a popular choice for fresh consumption, baking, and culinary preparations. Beyond their delightful taste, Persimmons offer a plethora of health benefits when included in a balanced diet.
Growing Tips
- Persimmon trees thrive in well-drained, loamy soil with a slightly acidic to neutral pH level (pH 6.0 to 7.5).
- Provide full sunlight exposure for at least 6-8 hours daily to ensure optimal growth and fruit production.
- These trees prefer temperate to subtropical climates with moderate rainfall and mild winters. Protect them from frost and extreme cold.
- Regular watering is essential, especially during dry periods and hot weather. However, avoid overwatering, as Persimmons are sensitive to waterlogged conditions.
- Pruning should be done during the dormant season to shape the tree, remove dead or diseased branches, and improve air circulation.
- Apply organic fertilizer high in nitrogen, phosphorus, and potassium annually in the spring to promote healthy growth and fruit development.
Inside the Box
- Persimmon Fruit Plant: Approximately 1-2 Feet Height
- Growing Pot (Terracotta color): 8 Inch (Note: The above specifications are indicative; actual dimensions may slightly vary.)
Fruition Time: After 1 year.
Initial Care for 10-15 Days Just After Receiving Your Plant
- Carefully unpack the plant, ensuring no damage occurs to the leaves or roots.
- Firmly press the soil in the pot and top up with additional soil if necessary to ensure stability.
- Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between watering sessions.
- Place the plant in a location with ample morning sunlight exposure for 2-3 hours daily during the initial 10-15 days. Avoid immediate transplanting.
- After one month, consider transplanting the plant into a slightly larger pot or directly into the ground, if desired.
- Prune any damaged or dead branches to encourage new growth and maintain plant health.
